2017 Cherished Cuisine! Produce List and Recipes 12/10 – 12/30/2017

December 9, 2017
Like a child who saves their favorite food on the plate for last, we have put together an amazing 2017 last box! We have asparagus so you can eat with the most delicious fingerling potatoes. Avocado, tomatoes, and green leaf lettuce will make a refreshing salad! Don’t forgot to look up how to eat those delicious pomegranates!
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Juicers we have changed the red beets to the golden beets, and added jalapenos Hot Hot Hot!!! Lets get those metabolisms going!
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We hope you have an amazing holiday season filled with joy, health, laughter and love with your loved ones!
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Love EO send the gift of health to your family and friends in South Florida by buying a one month gift card!
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Check out below the New Host location, new box Subscription and  Recipe of the Week below!
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CLICK HERE FOR RECIPES!
Mouth watering but not yet a member?  Sign up today! 
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Enjoy your farm fresh goodies,
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Endlessly Organic Team!
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Announcements!

New Locations – Help us spread the words

EO is meeting ALL of the needs of its members! NEW SUBSCRIPTION!
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PROTEIN BOX!  
 
 
In addition to beautiful farm fresh organic produce, we also offer USDA Certified Meets and Cheese with our new Protein Box Subscription
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Sample of a Protein Box:
 Boneless Top Sirloin Steak – 16oz
Mild Cheddar Cheese – 8oz
Chicken Wings – 1.3lbs
Turkey Breast Tenderloins – 1-1.5lbs
Chicken/Apple Sausage – 12oz
Sunday Bacon -8oz
 

ORLANDO!

We need pick up locations in Orlando! Help spread the world for hosts in Orlando!
 
Please Email info@endlesslyorganic.com if you have any questions!
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Recipe of the Week

Acorn Squash
Ingredients
  • 1 acorn squash, washed
  • 2 tbsp olive oil
  • 1/4 cup grated parmesan (I use a parmesan and pecorino romano blend)
  • 1-2 tsp powdered garlic
  • freshly-ground pepper
  • salt as necessary

Instructions

  1. Preheat your oven to 400 degrees.
  2. Halve the squash, scrape out the insides, and slice into 1/2″ half moons.
  3. In a large bowl, toss together the squash, olive oil, cheese, garlic powder, and pepper. Lay the squash out on a baking sheet. Bake for 30 minutes until super tender and the cheese has kind of crisped up.

Recipe from: http://www.spachethespatula.com/roasted-parmesan-garlic-acorn-squash/#_a5y_p=3058075

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Mixed Box
Mixed Box (Medium and Large)
Red Jumbo Sweet Onion, Green Kale(FL), Red Tomatoes, Green Leaf Lettuce(FL), Asparagus, Acorn Squash, Fingerling Ruby Crescent Potatoes, Avocados, Broccoli, Carrots With Tops, Gala Apples, Valencia Oranges, Bananas, Pomegranates Large only: Sugar Snap Peas

Paleo Box
Paleo Box
Covington Yams, Red Radishes(FL), Red Jumbo Sweet Onion, Green Kale(FL), Red Tomatoes, Green Leaf Lettuce(FL), Asparagus, Acorn Squash, Broccoli, Fingerling Ruby Crescent Potatoes, Avocados, Carrots With Tops, Gala Apples, Valencia Oranges, Bananas, Pomegranates

Juicer's Box
Juicer’s Box
Gold Beets with Tops, Carrots, Celery, Spinach, Cucumber(FL), Green Kale(FL), Granny Apples, Valencia Oranges, Jalapeno Peppers, Slicer Tomatoes

Fruit Lovers Box
Fruit Lover’s Box
Gala Apples, Mangoes, Bananas, Mini Watermelons, Valencias Oranges, Avocados, Pomegranates, Blueberries, Raisins

Very Veggie Box
Very Veggie Box
Red Radishes(FL), Sugar snap Pears, Red Jumbo Sweet Onion, Green Kale(FL), Red Tomatoes, Broccoli, Green Leaf Lettuce(FL), Asparagus, Acorn Squash, Fingerling Ruby Crescent Potatoes, Avocados, Carrots With Tops

Substitutions occasionally occur.  All produce is USDA Certified Organic.