Autumn Calling Box Produce List and Recipes 10/01 – 10/14 /2017

September 30, 2017
Don’t be a hez-a-tater, start cooking!!
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We have put together more then 10 different ways to welcome autumn with acorn squash. We have a few hardy acorn squash fillings and a light soup for a comfy dinner meal! For the fruit lovers bring your muscles to carry this week’s box, because this one is filled with heavy tasty fruits! Juicer and smoothie fans get ready for chard and peppers… yes, we have changed it up and we challenge you to creating a ton of exquisite juices!
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We hope everyone is back home safely and with power! EO has one small post Irma change: We have change the Saturdays we send the produce emails. If you have any questions please contact info@endlesslyorganic.com
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Check out below the New Host location, new box Subscription and  Recipe of the Week below!
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CLICK HERE FOR RECIPES!
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Mouth watering but not yet a member?  Sign up today! 
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Have a healthy day,
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Endlessly Organic Team!
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Announcements!

New Locations – Help us spread the words

EO is meeting ALL of the needs of its members! NEW SUBSCRIPTION!zzzzz
 

 
 
In addition to beautiful farm fresh organic produce, we also offer USDA Certified Meets and Cheese with our new Protein Box Subscription
 
Sample of a Protein Box:
 Boneless Top Sirloin Steak – 16oz
Mild Cheddar Cheese – 8oz
Chicken Wings – 1.3lbs
Turkey Breast Tenderloins – 1-1.5lbs
Chicken/Apple Sausage – 12oz
Sunday Bacon -8oz
 

ORLANDO!

We need pick up locations in Orlando! Help spread the world for hosts in Orlando!
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Please Email info@endlesslyorganic.com if you have any questions!
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Recipe of the Week

AUTUMN SQUASH SOUP

 
Ingredients
  • 4 cups of peeled and cubed butternut squash, roasted
  • 1 large apple, peeled, cored and cubed (I used a Honeycrisp. If you want your soup less sweet, you may want to use a Granny Smith.)
  • ½ of a large yellow onion, diced
  • 1 tbsp. coconut oil
  • ½ to 1 teaspoon curry powder *I actually used 2 teaspoons of curry and loved the way the soup turned out, but I’ve had several readers comment that the curry was a little too strong. You may want to start with ½ teaspoon and add more to desired taste.
  • 3.5 cups vegetable broth
  • ½ cup almond milk (I used unsweetened vanilla almond milk.)
  • 1 tsp salt + a few extra dashes
  • a few dashes of cinnamon

Instructions

  1. Roast cubed butternut squash that has been seasoned with cinnamon and salt for 30 mins at 425 degrees F.
  2. Meanwhile, in a large skillet over med-high heat, sauté apple and onion in coconut oil with curry powder and a few dashes of salt for about 10 mins and until softened.
  3. Add broth, milk, and squash to the large skillet with the apple and onion and bring to a boil. Reduce heat and simmer uncovered for about 20 mins. Stir in salt to taste. I used 1 tsp of salt.
  4. Use an immersion blender or transfer soup to a high-speed blender or food processor and blend until soup is smooth and creamy.
  5. Enjoy with crusty bread or a grilled cheese!

Recipe from: https://www.kimscravings.com/copycat-recipe-panera-breads-autumn-squash-soup/#_a5y_p=5784673

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Mixed Box
Mixed Box (Medium and Large)
Braeburn Apples, Carrots with Tops, Yellow Onions, Romaine Lettuce, Roma Tomatoes, White Garlic, Green Chard, Acorn Squash, Crimini Mushroom, Green Peppers, Red Grapes, Bananas, Garnet Medium Yams, Cantaloupe Large Only: Portabella Mushrooms instead, Bartlett Pears

Paleo Box
Paleo Box
Portabella Mushrooms, Carrots with Tops, Yellow Onions, Romaine Lettuce, Roma Tomatoes, White Garlic, Green Chard, Acorn Squash, Crimini Mushroom, Green Peppers, Garnet Medium Yams, Braeburn Apples, Bartlett Pears, Red Grapes, Bananas, Cantaloupe

Juicer's Box
Juicer’s Box
Red Beet with Tops, Carrots, Green Chard, Green Kale, Braeburn Apples, Celery, Bartlett Pears, Cantaloupe, Valencia Oranges, Green Peppers, Lemons

Fruit Lovers Box
Fruit Lover’s Box
Braeburn Apples, Pineapple, Valencia Oranges, Mini Watermelon, Kiwi Fruit, Bartlett Pears, Red Grapes, Bananas, Cantaloupe

Very Veggie Box
Very Veggie Box
Portabella Mushrooms, Cauliflower, Carrots with Tops, Yellow Onions, Romaine Lettuce, Roma Tomatoes, White Garlic, Green Chard, Acorn Squash, Crimini Mushroom, Green Peppers, Garnet Medium Yams

Substitutions occasionally occur.  All produce is USDA Certified Organic.