Deliciousness! Produce List and Recipes 02/17 – 03/03/2018

February 17, 2018
We are extremely sad that something so tragic occurred on a beautiful day in South Florida. We have members and majority of the Endlessly Organic team living in the area and who were affected by these horrible tragedy. Our kids must be safe at schools!
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This weeks box if also full of colors! Try our recipes so you can combine the brussels sprouts with either sweet potatoes or butternut squash, yum! We have added cucumber so you can go Greek and have onions, grape tomatoes, cucumbers salad with your choice of cheese or even no cheese!
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Enjoy the delicious blueberries, yes we got them again for the boxes because they were just so delicious!
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 Since we wanted to start a NEW HABIT movement for new years we are discounting $10 OFF a Paleo Box for a new subscription for new and current members! Use coupon Code HABIT
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Check out below the New Host location, new box Subscription and  Recipe of the Week below!
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CLICK HERE FOR RECIPES!
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Mouth watering but not yet a member?  Sign up today! 
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Enjoy your farm fresh goodies,
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Endlessly Organic Team!
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Announcements!

New Locations – Help us spread the words

Wholesale

We are combining the purchasing power of businesses to buy Fresh USDA Certified Organic fruits and vegetables at a discounted rate!
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Our vision is to get EVERYONE eating Organic ANYWHERE!
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 Deliveries will be every Tuesday & Wednesday for orders less then $500
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 Click here to sign up to receive our pricelist
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Recipe of the Week

Roasted Sweet Potatoes and Brussel Sprouts
Ingredients
  • 1 pound Brussels sprouts, trimmed
  • 1 large sweet potato (1 pound)
  • 2 cloves garlic, smashed
  • 1/3 cup olive oil
  • 1 teaspoon cumin
  • 1/4 or 1/2 teaspoon garlic salt
  • 1 teaspoon salt
  • pepper to taste
  • 1 tablespoon red wine vinegar
  • fresh thyme, to garnish

Instructions

  1. Preheat your oven to 400 degrees F.
  2. Trim your Brussels by cutting off the little brown end. If there are any yellow leaves, pull them off. Cut any large ones in half. Add to a large bowl.
  3. Peel your sweet potato and chop into 1-2 inch pieces. Add to the large bowl.
  4. Smash 2 cloves of garlic and add it to the bowl.
  5. Pour 1/3 cup olive oil over the vegetables.
  6. Add cumin, garlic salt, salt, and pepper to taste. Stir to coat.
  7. (Line a large sheet pan with foil if you want super easy cleanup)
  8. Drizzle a little olive oil onto the sheet pan and rub it all over the pan (or foil) with your hand. Or you could spray it really well with nonstick spray.
  9. Pour the veggies onto the pan.
  10. Roast at 400 for about 40-45 minutes. The veggies are done when they are brown and a fork slides into them easily.
  11. Place the veggies in a serving bowl and toss with 1-2 tablespoons red wine vinegar to taste. Garnish with fresh thyme if you want. Eat hot!

Recipe from: https://thefoodcharlatan.com/roasted-sweet-potatoes-and-brussels-sprouts-recipe/

Mixed Box
Mixed Box (Medium and Large)
Yellow Jumbo Onion, Cauliflower, Carrots, Red Leaf Lettuce, Butternut Squash, Grape Tomatoes, Yellow Potatoes, Asparagus, Collards, Brussel Sprouts, Red Delicious Apples, Kent Mangoes, Valencia Oranges, Blackberries, Large Only: Cucumbers

Paleo Box
Paleo Box
Cucumbers , Yellow Jumbo Onion, Cauliflower, Carrots, Red Leaf Lettuce, Butternut Squash, Grape Tomatoes, Covignton Sweet Potato, Asparagus, Collards, Brussel Sprouts, Red Delicious Apples, Kent Mangoes, Valencia Oranges, Blackberries

Juicer's Box
Juicer’s Box
Red Beets with Tops, Carrots, Celeries, Blueberries, Green Chard, Green Kale, Red Tomatoes, Red Delicious Apples, Valencia Oranges, Danjou Pears, Jalapenos

Fruit Lovers Box
Fruit Lover’s Box
Red Delicious Apples, DAnjou Apples, Bananas, Tangerines, Blackberries, Kent Mangoes, Navel Oranges, Kiwis, Avocados, Strawberries

Very Veggie Box
Very Veggie Box
Golden Beets roots, Cucumbers, Yellow Jumbo Onions, Cauliflower, Carrots, Red Leaf Lettuce, Butternut Squash, Grape Tomatoes, Yellow Potatoes, Asparagus, Collards, Brussel Sprouts

Substitutions occasionally occur.  All produce is USDA Certified Organic.

Categories: Produce Lists