The Full of Love Produce List and Recipe 02/12 – 02/25/2017

February 13, 2017
There is so much to LOVE this rotation!  We have beautiful produce including Green Cabbage, Red Peppers,  Fingerling Potatoes, and Collards to make a few special dinners for the family. Speaking of love we want to share with our members and followers first!  We are opening the doors to all of Florida!! We want to make sure we can help you with getting all of your fruits and veggies so you can spend time with your loved ones! SO much LOVE!!
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If we have not been able to deliver to you in the past, let us know at info@endlesslyorganic.com
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LAST CHANCE! Begin any new subscription and receive $10 off your first box. You will not be able to resist adding another box to your order! Quick, order by February 28th 2017 !!

-CLICK HERE FOR RECIPES!

Mouth watering but not yet a member?  Sign up today! 
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Enjoy your farm fresh produce,
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Endlessly Organic Team!
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Announcements

Fresh Sites
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Home Delivery
Want the fresh yummy organic produce delivered to your home? We have home delivery in
Miami Dade, Broward and Palm Beach Counties! Let us know if we don’t deliver to your area!
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Add-On/Sales to ADD to your order!
Let us know if you would like an order of delicious items below click online here
Limited amount available!
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$20.50 for 5lbs of Organic Dried Green Lentils
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$20.50 for 5lbs of Organic Dried Garbanzo
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 This product is available ONLY to Endlessly Organic members.
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Recipe of the Rotation

SLOW COOKER CREAMY HERBED FINGERLING POTATOES
Share with us on Facebook or Instagram the delicious outcome!!
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Ingredients

  • 1½ pounds fingerling potatoes
  • 2 tablespoons butter, melted
  • 1 teaspoon salt
  • 1 teaspoon freeze dried parsely
  • ½ teaspoon crushed rosemary
  • ½ teaspoon dried thyme
  • ½ teaspoon dried dill
  • ¼ teaspoon pepper
  • ½ cup heavy cream
  • ½ cup shredded cheese (preferably white, I used sharp white cheddar)
Instructions
  1. Wash potatoes and cut in half lengthwise (a few were much larger so I quartered them)
  2. Add to crock and toss with melted butter, herbs, salt and pepper
  3. Cover and cook on high for 2-4 hours or low for 5-8 (depends on size of potatoes)
  4. Add cream and cheese and stir to coat
  5. Return to high heat for 15-30 minutes until heated through and cheese is melted

Found Recipe: http://slowcookergourmet.net/

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Mixed Box
Mixed Box (Medium and Large)
Brussel Sprouts, Romaine Lettuce, Gold Beets with Tops, Collards, Roma Tomato, Russian Banana Fingerling, Red Pepper, Yellow Medium Onion, Green Cabbage, Rainbow Carrots ,Broccoli, Braeburn Apples, Royal Mandarins, Bananas, Danjou Pears Large only: Asparagus

Paleo Box
Paleo Box
Brussel Sprouts, Romaine Lettuce, Gold Beets with Tops, Collards, Roma Tomato, Garnet Yams, Red Pepper, Yellow Medium Onion, Green Cabbage, Rainbow Carrots ,Broccoli, Asparagus, Braeburn Apples, Royal Mandarins, Bananas, Danjou Pears

Juicer's Box
Juicer’s Box
Red Beet Roots, Carrots, Cucumbers, Celery, Green Kale, Gold Pineapple, Danjou Pears, Braeburn Apples, Blueberries, Mint, Valencia Oranges, Gold Kiwifruits

Fruit Lovers Box
Fruit Lover’s Box
Braeburn Apples, Royal Mandarins, Bananas, Danjou Pears, Red Fortune Plums, Grapefruits, Hass Avocados, Gold Kiwifruits, Blueberries, Gold Pineapples.

Very Veggie Box
Very Veggie Box
Brussel Sprouts, Romaine Lettuce, Gold Beets with Tops, Collards, Roma Tomato, Russian Banana Fingerling, Red Pepper, Yellow Medium Onion, Green Cabbage, Rainbow Carrots ,Broccoli, Portabella Mushroom

Substitutions occasionally occur.  All produce is USDA Certified Organic.

Categories: Produce Lists