Grill Master Box Produce List and Recipes 08/12 – 08/26/2017

August 25, 2017
The perfect grilling combination! Bok Choy (Yes, the one item you got and it looks like half lettuce, half onion some other veggie! That is Bok Choy) you can be grill or stir fry it, either way you are going to extremely satisfied! For the corn, cut them in half for hardy side dish!
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Paleo and Fruit box members can enjoy the delicious strawberries as dessert! We have shared an incredible recipe on Pinterest about making banana ice cream with coconut milk! Yummy and refreshing!
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We wanted to make sure you enjoyed that last couple of weeks before school starts again with cantaloupe balls as a refreshing side of the pool snack!
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Juicer’s we have added chard to the box since it has been while! It is extremely high in nutrition and make sure you check out the recipes to know how to make the juice!
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Check out below the New Host location, new box Subscription and  Recipe of the Week below!
CLICK HERE FOR RECIPES!
Mouth watering but not yet a member?  Sign up today! 
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Have a Healthy Day,
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Endlessly Organic Team!
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Announcements!

New Locations – Help us spread the words

EO is meeting ALL of the needs of its members! NEW SUBSCRIPTION!
 

 
 
In addition to beautiful farm fresh organic produce, we also offer USDA Certified Meets and Cheese with our new Protein Box Subscription
 
Sample of a Protein Box:
 Boneless Top Sirloin Steak – 16oz
Mild Cheddar Cheese – 8oz
Chicken Wings – 1.3lbs
Turkey Breast Tenderloins – 1-1.5lbs
Chicken/Apple Sausage – 12oz
Sunday Bacon -8oz
 

ORLANDO!

We need pick up locations in Orlando! Help spread the world for hosts in Orlando!
 
Please Email info@endlesslyorganic.com if you have any questions!
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Recipe of the Rotation

Stir-Fried Baby Bok Choy With Garlic
Share with us on Facebook or Instagram the delicious outcome!!
 

Ingredients:

  • 1/3 cup reduced-sodium chicken broth
  • 1 tablespoon soy sauce
  • 1 1/2 teaspoons cornstarch
  • 3 tablespoons peanut or vegetable oil
  • 1/4 cup thinly sliced garlic (about 8 cloves)
  • 2 pounds baby or Shanghai bok choy, halved lengthwise
  • 2 teaspoons Asian sesame oil
  • Equipment: a well-seasoned 14-inch flat-bottomed wok with a lid

Instructions

  1. Stir together broth, soy sauce, cornstarch, and 1/2 teaspoon salt until cornstarch has dissolved.
  2. Heat wok over high heat until a drop of water evaporates instantly. Pour peanut oil down side of wok, then swirl oil, tilting wok to coat side. Add garlic and stir-fry until pale golden, 5 to 10 seconds. Add half of bok choy and stir-fry until leaves wilt, about 2 minutes, then add remaining bok choy and stir-fry until all leaves are bright green and limp, 2 to 3 minutes total. Stir broth mixture, then pour into wok and stir-fry 15 seconds. Cover with lid and cook, stirring occasionally, until vegetables are crisp-tender, 2 to 4 minutes. Stir in sesame oil, then transfer to a serving dish.
Found Recipe: http://www.epicurious.com/recipes/food/views/Stir-Fried-Baby-Bok-Choy-with-Garlic-240548

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Mixed Box
Mixed Box (Medium and Large)
Baby Bok Choy, Cauliflower, Carrots, Roma Tomatoes, Sugar Peas, Green Leaf Lettuce, Yellow Squashes, Russet Potatoes, Bi-color Corns, Yellow Medium Onion, Green Grapes, Bananas, Valencia Oranges, Cantaloupe Large only Green Chard, Strawberries

Paleo Box
Paleo Box
Green Chard, Baby Bok Choy, Cauliflower, Carrots, Roma Tomatoes, Sugar Peas, Green Leaf Lettuce, Yellow Squashes, Russet Potatoes, Eggplant, Yellow Medium Onion, Green Grapes, Bananas, Valencia Oranges, Cantaloupe, Strawberries

Juicer's Box
Juicer’s Box
Red Root Beets, Carrots, Green Chard, Green Kale, Apples, Cucumbers, Pink Grapefruits, Valencia Oranges, Strawberries, Bartlett Pears

Fruit Lovers Box
Fruit Lover’s Box
Granny Apples, Cantaloupe, Valencia Oranges, Pink Grapefruits, Kiwi, Strawberries, Green Grapes, Medjool Dates, Bananas, Bartlett Pears

Very Veggie Box
Very Veggie Box
Green Chard, Baby Bok Choy, Cauliflower, Carrots, Roma Tomatoes, Sugar Peas, Green Leaf Lettuce, Yellow Squashes, Russet Potatoes, Bi-color Corns, Yellow Medium Onion

Substitutions occasionally occur.  All produce is USDA Certified Organic.

Categories: Produce Lists