Halloween Box Produce List and Recipes 10/29 – 11/11/2017

October 28, 2017
This week’s box is filled with sweet fruits and veggies to feed all of the little princess, monsters, witches, animals, and the ones who love dressing up as themselves! All you have to is Roast the squash and sweet potatoes and stir into a thick steamy soup, and lightly wilt the I Heart Kale combo of baby greens and toss on some fresh organic goat cheese.  Then, dip those apples in your favorite organic chocolate, and you are ready for the season.
 -
Check out below the New Host location, new box Subscription and  Recipe of the Week below!
-
CLICK HERE FOR RECIPES!
Mouth watering but not yet a member?  Sign up today! 
 -
Have a healthy day,
 -
Endlessly Organic Team!
 -
 -

Announcements!

New Locations – Help us spread the words

EO is meeting ALL of the needs of its members! NEW SUBSCRIPTION!zzzzz
 

 
 
In addition to beautiful farm fresh organic produce, we also offer USDA Certified Meets and Cheese with our new Protein Box Subscription
 -
Sample of a Protein Box:
 Boneless Top Sirloin Steak – 16oz
Mild Cheddar Cheese – 8oz
Chicken Wings – 1.3lbs
Turkey Breast Tenderloins – 1-1.5lbs
Chicken/Apple Sausage – 12oz
Sunday Bacon -8oz
 

ORLANDO!

We need pick up locations in Orlando! Help spread the world for hosts in Orlando!
 
Please Email info@endlesslyorganic.com if you have any questions!
 -

Recipe of the Week

Autumn Fried Rice with Pumpkin, Asparagus and Mushrooms
Ingredients
  • Cooked Rice-2 cups
  • Onion-1 large sliced
  • Garlic- 2 cloves grated
  • Red chili falkes-1 tsp
  • Baby Bella Mushrooms-1 cup sliced
  • Asparagus-1 cup chopped
  • Yellow peppers-1 cup
  • Canned Pumpkin puree-1 cup
  • Oil-3 tbsp
  • Salt-to taste
  • Cilantro-to garnish

Instructions

  1. Heat oil in a pan and add the onions.
  2. Add the garlic and chili flakes and saute for a minute.
  3. Add the mushrooms and saute until golden.
  4. Empty onto a tray.
  5. Add a tsp of oil and saute the asparagus and peppers until cooked but still firm (about 3-4 minutes with a lid on).
  6. Add the pumpkin puree, water and rice to the mix.Add salt and mix well.
  7. Add the onion mushroom mixture into the rice and combine all together.
  8. Check seasonings and garnish with chopped cilantro.
  9. Enjoy.

Recipe from: http://www.sonisfood.com/2015/10/autumn-fried-rice-with-pumpkinasparagus-and-mushrooms.html

Mixed Box
Mixed Box (Medium and Large)
Gala Apples, Collards, Red Jumbo Onion, Roma Tomatoes, Pumpkin Pie Squash, Asparagus, Crimini Mushrooms, Covington Sweet Potatoes, Romaine Lettuce, Zucchinis, Red Grapes, Bananas, Kiwifruits, Bartlett Pears Large only: Red Beets with Tops

Paleo Box
Paleo Box
Red Beets with Tops , Gala Apples, Collards, Red Jumbo Onion, Roma Tomatoes, Pumpkin Pie Squash, Asparagus, Crimini Mushrooms, Green Cabbage, Covington Sweet Potatoes, Romaine Lettuce, Zucchinis, Red Grapes, Bananas, Kiwifruits, Bartlett Pears

Juicer's Box
Juicer’s Box
Red Root Beets, Carrots, Baby Spinach, Green Kale, Gala Apples, Cucumbers, Bartlett Pears, Pineapples, Valencia Oranges, Grapefruits, Ginger

Fruit Lovers Box
Fruit Lover’s Box
Sweetie Apples, Pineapples, Pomegranates, Valencia Oranges, Bartlett Pears, Red Grapes, Bananas, Grapefruits

Very Veggie Box
Very Veggie Box
Red Beets with Tops, Collards, Red Jumbo Onion, Roma Tomatoes, Pumpkin Pie Squash, Asparagus, Crimini Mushrooms, Covington Sweet Potatoes, Romaine Lettuce, Zucchinis

Substitutions occasionally occur.  All produce is USDA Certified Organic.