Happy, Healthy, Hungry Holidays! Produce List and Recipes 12/23 – 1/06/2018

December 23, 2017
We have a boxes so delicious it will flourish even more of your holiday spirit and sprout your new year the right way!
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Endlessly Organic team wanted to have time with their families to enjoy the Holiday Season!
Therefore all deliveries that take place on TUESDAY will be postponed to THURSDAY for the 26th and the 2nd!
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Love EO send the gift of health to your family and friends in South Florida by buying a one month gift card!
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Check out below the New Host location, new box Subscription and  Recipe of the Week below!
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CLICK HERE FOR RECIPES!
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Mouth watering but not yet a member?  Sign up today! 
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We wish you happy, healthy holidays and a fruit-full New Year!
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Endlessly Organic Team!
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Announcements!

New Locations – Help us spread the words

EO is meeting ALL of the needs of its members! NEW SUBSCRIPTION!
  

PROTEIN BOX!  
 
 
In addition to beautiful farm fresh organic produce, we also offer USDA Certified Meets and Cheese with our new Protein Box Subscription
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Sample of a Protein Box:
 Boneless Top Sirloin Steak – 16oz
Mild Cheddar Cheese – 8oz
Chicken Wings – 1.3lbs
Turkey Breast Tenderloins – 1-1.5lbs
Chicken/Apple Sausage – 12oz
Sunday Bacon -8oz
 

ORLANDO!

We need pick up locations in Orlando! Help spread the world for hosts in Orlando!
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Please Email info@endlesslyorganic.com if you have any questions!
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Recipe of the Week

ROASTED HONEY GOLD POTATOES
Ingredients
  • 1 small bag (about 1.5 pounds) of Honey Gold Potatoes
  • 1-2 Tbsp of olive oil
  • Salt and pepper
  • 1 tsp dried thyme
  • 2-3 cloves fresh minced garlic (or garlic powder)
  • 3 Tbsp Parmesan cheese (or more if desired)
  • 2 Tbsp butter

Instructions

  1. Preheat oven to 400 degrees.
  2. Place potatoes in a large bowl and drizzle with olive oil, salt and pepper, thyme, minced garlic (or garlic powder) and parmesan cheese. Give it a good stir to make sure the potatoes are well coated and then place potatoes in a large casserole dish or baking sheet. I placed a little olive oil on the bottom of my casserole dish just to make sure the potatoes wouldn’t stick.
  3. Roast at 400 degrees for 45 minutes. When finished, add butter to the dish and give the potatoes a stir to coat.

Recipe from: http://farmandfoodie.com/2015/02/19/roasted-potatoes/

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Mixed Box
Mixed Box (Medium and Large)
Yellow Jumbo Onion, Green Bean(FL), Red Radish(FL), Red Leaf Lettuce(FL), Bok Choy, Yellow Squash(FL), Yukon Gold Potatoes, Crimini Mushrooms, Broccoli, Carrots, Jazz Apples, Valencia Oranges, Concorde Pears, Pineapple Large Only: Roma Tomatoes

Paleo Box
Paleo Box
Green Chard, Jewel Medium Yams, Yellow Jumbo Onion, Green Bean(FL), Red Radish(FL), Red Leaf Lettuce(FL), Bok Choy, Yellow Squash(FL), Yukon Gold Potatoes, Crimini Mushrooms, Broccoli, Carrots, Jazz Apples, Valencia Oranges, Concorde Pears, Pineapple, Roma Tomatoes

Juicer's Box
Juicer’s Box
Red Beet Roots, Carrots, Celery, Spinach, Pineapple, Cucumber, Green Kale, Red Delicious Apples, Valencia Oranges, Bananas, Ginger, Blackberries

Fruit Lovers Box
Fruit Lover’s Box
Jazz Apples, Concorde Pears, Bananas, Mini Watermelon, Valencia Oranges, Kiwis, Desert Ruby Grapefruits, Blackberries, Clementines

Very Veggie Box
Very Veggie Box
Yellow Jumbo Onion, Green Bean(FL), Red Radish(FL), Red Leaf Lettuce(FL), Bok Choy, Yellow Squash(FL), Yukon Gold Potatoes, Crimini Mushrooms, Broccoli, Carrots, Roma Tomatoes, Green Chard

Substitutions occasionally occur.  All produce is USDA Certified Organic.

Categories: Produce Lists

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