Hot & Cold Box Produce List and Recipes 07/30 – 08/12/2017

July 29, 2017
The time has come to take the your crock pot or pressure cooker out of the shelf! This box has all of the ingredients to make the most amazing stew! Combine the carrots, potatoes, mushrooms, tomatoes, and any protein source & voala! Just thinking about it makes my mouth water! Use the grape tomatoes and cucumber to make a refreshing salad with a little bit of salt & pepper and olive oil.
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While enjoying a hot day by the pool or beach, do not forget to hydrate! We have you covered. Add a few pieces of watermelon or cucumber to your water so you feel extra refreshed with a hint of deliciousness!
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Fruit box this week will be heavy with delights! We have pineapples, watermelon, and mangoes in the box, get those carrying muscles ready!
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Check out below the New Host location, new box Subscription and  Recipe of the Week below!
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CLICK HERE FOR RECIPES!
Mouth watering but not yet a member?  Sign up today! 
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Have a Healthy Day,
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Endlessly Organic Team!
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Announcements!

New Locations – Help us spread the words

EO is meeting ALL of the needs of its members! NEW SUBSCRIPTION!
 

 
 
In addition to beautiful farm fresh organic produce, we also offer USDA Certified Meets and Cheese with our new Protein Box Subscription
 
Sample of a Protein Box:
 Boneless Top Sirloin Steak – 16oz
Mild Cheddar Cheese – 8oz
Chicken Wings – 1.3lbs
Turkey Breast Tenderloins – 1-1.5lbs
Chicken/Apple Sausage – 12oz
Sunday Bacon -8oz
 

ORLANDO!

We need pick up locations in Orlando! Help spread the world for hosts in Orlando!
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Please Email info@endlesslyorganic.com if you have any questions!
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Recipe of the Rotation

Grilled Romaine, Corn and Chicken Salad with Salsa Dressing
Share with us on Facebook or Instagram the delicious outcome!!
 

Ingredients:

  • 1 cup sliced Yukon gold potatoes
  • 2 tablespoons butter
  • 2 tablespoon olive oil
  • 1 shallot, finely sliced (or onion)
  • 2 cloves garlic, finely sliced
  • 1 pound assorted mushrooms, cut into bite sized pieces
  • [1/2] cup Barefoot Wine Cabernet Sauvignon (or any Souvignon, optional)
  • 2 tablespoons plain goat cheese
  • 2 tablespoons chopped fresh chives (I would even add a little bit of rosemary)
  • Kosher salt and freshly cracked black pepper to taste
Instructions
  1. Place the potatoes in a small pot of water and bring to a boil. Once the potatoes are fork tender, drain them off from the water and set them aside.
  2. Heat a large skillet over medium high heat.
  3. Add the butter and olive oil to the hot skillet and let the butter melt.
  4. Once the butter has melted, add the shallot and garlic and sauté for 1-2 minutes over medium heat until fragrant.
  5. Add the mushrooms to the onion and garlic mixture and stir to coat in the oil mixture. Cook the mushrooms, over medium high heat, sautéing frequently for 15 minutes until they are golden brown and caramelized. Add the potatoes and stir for 3-4 minutes more.
  6. Add the Barefoot Wine Cabernet Sauvignon and let it cook for 3-4 minutes until the wine has reduced and the vegetables are coating in a red wine glaze.
  7. Add the goat cheese and chives and stir to combine.
  8. Season with salt and pepper and serve immediately.

Found Recipe: http://whatsgabycooking.com/red-wine-glazed-mushrooms-and-potatoes/

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Mixed Box
Mixed Box (Medium and Large)
Gala Apples, Green Kale, Cucumber, Carrots, Grape Tomatoes, Crimini Mushrooms, Romaine Lettuce, Zucchini, Green Beans, Cauliflower, Red Grapes, Bananas, Yukon Potatoes, Bartlett Pears, Large only: Red Beets with Tops, Mini Watermelon

Paleo Box
Paleo Box
Red Beets with Tops , Eggplant, Green Kale, Cucumber, Carrots, Grape Tomatoes, Crimini Mushrooms, Romaine Lettuce, Zucchini, Green Beans, Cauliflower, Red Grapes, Bananas, Yukon Potatoes, Bartlett Pears, Gala Apples, Mini Watermelon

Juicer's Box
Juicer’s Box
Red Beets Roots with Tops, Carrots, Cabbage, Green Kale, Apples, Cucumbers, Bananas, Blueberries, Valencia Oranges, Cantaloupe, Lemons

Fruit Lovers Box
Fruit Lover’s Box
Gala Apples, Mini Watermelon, Satsuma Mandarin, Tommy Atkins Mango, Kiwi, Pineapples, Red Grapes, Blueberries, Bananas, Bertlett Pears

Very Veggie Box
Very Veggie Box
Red Beet with Tops, Eggplant, Green Beans, Green Kale, Red Leaf Lettuce, Carrots, Grape Tomatoes, Cucumbers, Yukon Potatoes, Romaine Lettuce, Zucchinis, Crimini Mushroom, Cauliflower

Substitutions occasionally occur.  All produce is USDA Certified Organic.