Kale Yeah! Produce List and Recipes 03/03 – 3/17/2018

March 3, 2018
Kale YEAH!! This week we have added Kale to this week’s box because we want you to try either Kale chips or cut bits of kale into your romaine salad! We know you will like it! Can you think of a better side dish than mushrooms and green beans? I don’t think so!  We know how hard you work, but I hope your inner self like everyone at EO stands tall and wears a crown! Can you guess which snack we are referring to?
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 Since we wanted to start a NEW HABIT movement we are discounting $10 OFF a Paleo Box or Large Mixed Box for a new subscription for new and current members! Use coupon Code HABIT
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Check out below the New Host location, new box Subscription and  Recipe of the Week below!
CLICK HERE FOR RECIPES!
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Mouth watering but not yet a member?  Sign up today! 
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Enjoy your farm fresh goodies,
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Endlessly Organic Team!
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Announcements!

New Locations – Help us spread the words

 

Büro Miami is a state-of-the-art shared work environment for entrepreneurs, creative professionals, and small businesses. A welcomed alternative to traditional office space, they offer their members stylish, modern, and flexible “Urban Workspaces” with heart and soul. Büro operates five locations across Miami – Midtown, South Beach, Coconut Grove, MiMo, and SoMi – with 700+ members from diverse industries, throughout. 
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They are now an Endlessly Organic pick up location for all of their members!
 

Wholesale

We are combining the purchasing power of businesses to buy Fresh USDA Certified Organic fruits and vegetables at a discounted rate!
 
Our vision is to get EVERYONE eating Organic ANYWHERE!
 
 Deliveries will be every Tuesday & Wednesday for orders less then $500
 Click here to sign up to receive our pricelist
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Recipe of the Week

Kale Mushroom and Caramelized Onion Breakfast Casserole

Ingredients

  • Cooking spray
  • 1/2 large red onion, diced
  • 2 tsp extra virgin olive oil
  • 1 small red bell pepper, diced
  • 1 cup sliced mushrooms (I like baby bellas)
  • 2 cups chopped kale
  • 1 tsp dried thyme leaf
  • 10 large eggs
  • 1/4 cup nonfat (skim) milk
  • 2 cups shredded cheese (I use low-fat, whenever possible)
  • 1/2 tsp fresh black pepper

Instructions

  1. Preheat oven to 375°F. Spray a casserole with cooking spray, and set aside.
  2. In a large frying pan, heat the oil and cook the onions over lowest heat for 6-8 minutes, until quite soft and beginning to brown lightly. Add the bell pepper, mushrooms and kale, and cook for 3-4 minutes, until the kale wilts and the pepper softens. Stir in the thyme. Remove from heat and allow to cool for 5 minutes.
  3. In a large mixing bowl, whisk the eggs until they are well combined. Add the milk and cheese, and mix well. Season with black pepper. When the vegetables are coolish, mix them with the eggs, and pour everything into the prepared casserole dish.
  4. Bake uncovered at 375F for 35 minutes.
  5. Remove from the oven, and let the casserole sit for 5 minutes. Serve warm or at room temperature.

Recipe from: http://www.theperfectpantry.com/2012/02/recipe-for-kale-mushroom-and-caramelized-onion-breakfast-casserole.html

Mixed Box
Mixed Box (Medium and Large)
Yellow Squash (FL), Broccoli Crowns, Gold Beet Bunch, Romaine Lettuce, Russet Potatoes, Red Tomatoes, Crimini Mushrooms, Green Beens (FL), Green Kale (FL), Green Cabbage, Fuji Apples, Pineapples, Navel Oranges, Bananas, DAnjou Pears Large Only: Red Peppers

Paleo Box
Paleo Box
Red Peppers, Yellow Squash (FL), Broccoli Crowns, Gold Beet Bunch, Romaine Lettuce, Jewel Medium Yams, Red Tomatoes, Crimini Mushrooms, Green Beens (FL), Green Kale (FL), Green Cabbage, Fuji Apples, Pineapples, Navel Oranges, Bananas, DAnjou Pears

Juicer's Box
Juicer’s Box
Gold Beet Bunch, Carrots, Celery, Cucumbers, Pineapples, Spinach, Green Kale, Desert Red Grapefruit, Fuji Apples, Valencia Oranges, Pears DAnjou, Bananas

Fruit Lovers Box
Fruit Lover’s Box
Fuji Apples, DAnjou Pears, Bananas, Murcott Mandarins, Desert Red Grapefruits, Blackberries, Navel Oranges, Formosa Papayas, Pineapples, Strawberries

Very Veggie Box
Very Veggie Box
Red Peppers, Red Jumbo Onion, Yellow Squash, Broccoli Crowns, Gold Beet Bunch, Romaine Lettuce, Russet Potatoes, Red  Tomatoes, Crimini Mushroom, Green Beans, Green Kale, Carrots, Green Cabbage

Substitutions occasionally occur.  All produce is USDA Certified Organic.

Categories: Produce Lists