Life Is Good Box! Endlessly Organic Produce List And News 09/01-09/15/18

September 1, 2018
Can you say, “Delicious boxes this week!” Endlessly Organic is coming in strong for the back to school theme! Providing delicious red plums for perfect mid-day snack. Asparagus and corn ready pool side grilling, and red beets with roots to detox the summer camp munchies!Check out the produce list below to know what is heading your way this week, want a box – sign up right away to get into the groove of our healthy life habits!We wanted to take a quick second to apologize to our members! Our site was acting up the last two to three weeks. We have had a team of incredible developers with full veggie bellies helping us fix the site to be able to add more members to our Buying Club! We thank you so much for your patience!Mouth watering but not yet a member?  Click below to sign up!

Current Members and New Members Deal! Sign up or Switch subscription to a Paleo Subscription and get 20% off your next order! Our Paleo box follows the Paleo diet – AKA CAVEMAN DIET!
Code: caveman

“The diet can improve your health by eliminating high-fat and processed foods that have little nutritional value and too many calories. This plan emphasizes loading up on fruits and vegetables that are bursting with healthy vitamins, minerals, and fiber, which fills you up faster so you eat less, helping curb weight gain.” - By Beth W. Orenstein Medically Reviewed by Kelly Kennedy, RD

Contact us at info@endlesslyorganic.com if you have any questions!

Have a healthy day,

Endlessly Organic Team!

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Recipe of the Week

Ingredients

2-3 Medium Beets
4 Large Carrots
1/2 Cup of Olive Oil
1/2 Cup of Balsamic Vinegar
2 teaspoon of Kosher salt
2 tablespoons of turbinado sugar

Instructions

  1. Peel carrots and cut diagonally into 1-2 inch thick wedges (1 inch for the thick end of the carrot, 2 inch for the thin end).
  2. Place in a large bowl and toss with 1/4 cup each of olive oil and balsamic vinegar, 1 tsp kosher salt, and 1 Tablespoon sugar. Set aside.
  3. Peel beets, slice into cubes approximately 1-2 inches square.
  4. Spray baking pan with nonstick spray.
  5. Mix carrots one more time, then empty gently into half of baking pan.
  6. Move beets to bowl, toss gently with remaining oil, vinegar, salt and sugar.
  7. Let stand 2-3 minutes, then toss one more time before transferring to other half of baking pan.
  8. Bake 375-400°F for one hour, uncovered, tossing each vegetable separately once during cooking.
  9. Serve immediately.
Click on our Pinterest Board for more Recipes!

What is coming your way!

Mixed Box (Medium and Large)

Lacinato Kale, Bi-Color Corn, Broccoli Crowns, Red Leaf Lettuce, Asparagus, Yellow Onions, Crimini Mushrooms, Russet Potatoes, Baby Peeled Carrots, Red Tomatoes, Bananas, Granny Smith Apples, Red Plums, Red Grapes Large only: Red Beets with Tops.

Paleo Box

Red Beets with Tops, Eggplant, Covington Sweet Potatoes, Lacinato Kale, Bi-Color Corn, Broccoli Crowns, Red Leaf Lettuce, Asparagus, Yellow Onions, Crimini Mushrooms, Baby Peeled Carrots, Red Tomatoes, Bananas, Granny Smith Apples, Red Plums, Red Grapes

Juicer’s Box

Red Beets with Tops, Carrots, Celery, Spinach, Lacinato Kale, Bartlett Pears, Grapefruits, Granny Smith Apples, Valencia Oranges, Cantaloupe, Bananas

Fruit Lovers

Granny Smith Apples, Banana, Red Grapes, Red Plums, Pineapple, Bartlett Pears, Keitt Mangoes, Kiwis, Grapefruits

Very Veggie Box

Red Beets with Tops, Eggplant, Russet Potatoes, Lacinato Kale, Bi-Color Corn, Broccoli Crowns, Red Leaf Lettuce, Asparagus, Yellow Onions, Crimini Mushrooms, Baby Peeled Carrots, Red Tomatoes

Substitutions occasionally occur.  All produce is USDA Certified Organic.
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Categories: Produce Lists