National Fresh Fruit & Veggies Box Produce List and Recipes 05/21 – 06/03/2017

June 3, 2017
HAPPY FRESH FRUIT & VEGGIES MONTH!! This week we have a special box! We are getting fancy with various ways to cook delicious asparagus, you can grill, steam, sauté, bake, or even broil it! We have vibrant red peppers to go on the side or stuffed with your choice of proteins! Baby pilled carrots are perfect for that mid afternoon craving!
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Cauliflower is available for the Large, Veggie, and Paleo box, YES! Oh haven’t we missed the cauliflower!
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Quick tip: If you did not use all of the green onions, cut them in small pieces, put it inside a class container and freeze them! This is so you can use it in the future and they will still be extremely nutritious and delicious!
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Check out below the New Host location Recipe of the Week below!
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CLICK HERE FOR RECIPES!
Mouth watering but not yet a member?  Sign up today! 
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Enjoy your farm fresh produce,
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Endlessly Organic Team!
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Announcements!

New Locations – Help us spread the words

EO’s Affiliate Program
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We are looking for ENERGETIC, OUTGOING, SELF-STARTERS that would like to share Endlessly Organic in their area! If you live in Florida or if you know someone that would absolutely love to join us send us a message to careers@endlesslyorganic.com !
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Looking for incredible affiliates in:
Coral Gables, Miami, West Palm Beach, Miami Beach, Gainesville, Jacksonville!
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For more information CLICK HERE!
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ORLANDO HERE WE COME!

We need a few more people so we can start delivering to Orlando! Help us spread the word!
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Please Email info@endlesslyorganic.com if you have any questions!
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Recipe of the Rotation

EASY ROASTED VEGETABLES WITH HONEY AND BALSAMIC SYRUP
Share with us on Facebook or Instagram the delicious outcome!!
 
 Ingredients
  • 1kg new potatoes, cut into quarters
  • 250g asparagus tips, cut into 2 inch pieces or halved
  • 2 tbsp garlic-infused olive oil
  • 4 tbsp balsamic vinegar
  • A generous pinch of salt and pepper

Instructions

  1. Preheat oven to 200C / 390F.
  2. In a large roasting tin, add the olive oil, balsamic vinegar and salt. Add the potatoes and toss to coat fully before roasting for 20 minutes.
  3. After 20 minutes, add the asparagus with a little extra olive oil, if needed. Toss to coat and cook for a further 15 minutes.
  4. Season with extra balsamic vinegar, salt and pepper.
  5. Serve and enjoy!

Found Recipe: http://wallflowerkitchen.com

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Mixed Box
Mixed Box (Medium and Large)
Green Onions, Rainbow Chard, Green Beans, Red Peppers, Tomatoes, Potatoes, Green Leaf, Yellow Squash, Baby Peeled Carrots, Asparagus, Gala Apples, Green Grapes, Nectarines, Bananas Large Only: Cauliflower

Paleo Box
Paleo Box
Cauliflower, Eggplant, Gold Beets with Tops, Green Onions, Rainbow Chard, Green Beans, Red Peppers, Tomatoes, Potatoes, Green Leaf, Yellow Squash, Baby Peeled Carrots, Asparagus, Gala Apples, Green Grapes, Nectarines, Bananas

Juicer's Box
Juicer’s Box
Gold Beets with Tops, Carrots, Baby Spinach, Green Kale, Gala Apples, Lemons, Cucumbers, DAnjou Pears, Valencia, Ataulfo Mangoes, Cantaloupe

Fruit Lovers Box
Fruit Lover’s Box
Gala Apples, Cantaloupe, Pink Grapefruit, Peaches, Raspberries, Valencia Oranges, Green Grapes, Kiwis, Bananas, Nectarines

Very Veggie Box
Very Veggie Box
Green Onions, Rainbow Chard, Green Beans, Red Peppers, Tomatoes, Potatoes, Green Leaf, Yellow Squash, Baby Peeled Carrots, Asparagus, Cauliflower, Eggplant

Substitutions occasionally occur.  All produce is USDA Certified Organic.

Categories: Produce Lists

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