News Box Produce List and Recipe 03/12 – 03/25/2017

March 10, 2017
March we are full of wonderful announcements and delicious produce! It is time to try Red chard! If you have never made it before we recommend you to try it with the spaghetti squash. Asparagus either steamed, boiled, grilled, buttered, salted, fried, creamed, or roasted will be magnificent on your dish! Juicers & Smoothie lovers get ready for multiple fruity delicious drinks!
 -
The Fruit Box is like a dream come true! (Yes, you should scroll down and check it out!) Before you get all the way there stop and read all of our announcements!
 -
If we have not been able to deliver to you in the past, let us know at info@endlesslyorganic.com
 -
Check out below the New Host location Recipe of the Week below!
 -
CLICK HERE FOR RECIPES!
Mouth watering but not yet a member?  Sign up today! 
 -
Enjoy your farm fresh produce,
 -
Endlessly Organic Team!
 -
 .

NEW Announcements!

Feel Good Green: Cook, Blend & Juice
Thursday March 30, 6:30 – 8PM
 with Standard Chef’s & Endlessly Organic

The Standard Miami Beach

 Workshop in the Raw! Meet and be inspired by a workshop with The Standard’s Chefs, Cook, Blend, Juice…
 

Work with what the box gives you.

 -
$75 per person, (Pre-register required includes Spa Day Pass.)
  Receive choice of –
Spa Day Pass or Endlessly Organic Box.
-
EO’s Affiliate Program has LAUNCHED!!!
-
We are looking for ENERGETIC, OUTGOING, SELF-STARTERS that would like to share Endlessly Organic in their area! If you live in Florida or if you know someone that would absolutely love to join us send us a message to careers@endlesslyorganic.com !
 
For more information CLICK HERE!
 -
 -
 -
CURRENT MEMBERS ONLY!!!!
-
 -
Make sure the new member writes your name under the COMMENTS Section at Check Out! You have until the END of MARCH 2017!
- 
 .

Recipe of the Rotation

Spaghetti Squash Aglio E Olio with Rainbow Chard.
Share with us on Facebook or Instagram the delicious outcome!!
 -
 -
 
 -

Ingredients

  • 1 large or 2 medium spaghetti squash halved + seeds removed
  • 1/3 cup + 1 tablespoon olive oil
  • kosher salt and pepper
  • 8 cloves garlic thinly sliced (Sooo I would cut this in half)
  • 1/2-1 teaspoon crushed red pepper flakes
  • 1 bunch rainbow chard chopped (use the Red Chard)
  • 1/2 cup fresh parsley chopped
  • 1 cup grated parmesan cheese (optional)
Instructions
  1. Preheat the oven to 400 degrees F.
  2. Drizzle 1 tablespoon of oil all over the cut sides of the spaghetti squash and sprinkle with salt and pepper. Place cut side up on a baking sheet and roast about 30 to 45 minutes, or until the squash is just tender enough to scrape into strands.
  3. Meanwhile, place a large skillet over medium heat and add the remaining olive oil, garlic, and crushed red peppers flakes. Cook, stirring often for 5-8 minutes or until the garlic is caramelized and fragrant. Stir in the chard and season with salt and pepper. When the squash is done cooking, scrape it into strands and toss it with the garlic oil and 1/4 cup water. Add the parsley and parmesan and toss again to coat.
  4. Divide the pasta among bowls and serve with fresh parsley and parmesan.
 -
Mixed Box
Mixed Box (Medium and Large)
Brussel Sprouts, Romaine Lettuce (FL), Red Radish, Red Chard, Slicers Tomatoes, Cucumbers, Asparagus, Spaghetti Squash, Baby Peeled Carrots, Green Cabbage (FL), Opal Apples, Strawberries (FL), Valencia Oranges, Bartlett Pears Large Only: Onions

Paleo Box
Paleo Box
Brussel Sprouts, Romaine Lettuce (FL), Red Radish, Red Chard, Slicers Tomatoes, Sweet Potatoes, Red Onions, Crimini Mushrooms,  Cucumbers, Asparagus, Spaghetti Squash, Baby Peeled Carrots, Green Cabbage (FL), Opal Apples, Strawberries (FL), Valencia Oranges, Bartlett Pears

Juicer's Box
Juicer’s Box
Red Beets, Carrots, Cucumbers, Celery, Green Kale, Green Kale (FL), Bananas, Valencia Oranges, Strawberries (FL), Yellow Ginger, Bartlett Pears, Gold Pineapples

Fruit Lovers Box
Fruit Lover’s Box
Opal Apples, Kiwifruits, Red Bartlett Pears, Valencia Oranges, Gold Nugget Mandarins, Gold Pineapple, Red Plums, Bananas, Strawberries (FL)

Very Veggie Box
Very Veggie Box
Brussel Sprouts, Romaine Lettuce (FL), Red Radish, Red Chard, Slicers Tomatoes, Cucumbers, Asparagus, Spaghetti Squash, Baby Peeled Carrots, Green Cabbage (FL), Opal Apples, Onions, Crimini Mushrooms

 

Substitutions occasionally occur.  All produce is USDA Certified Organic.

Categories: Uncategorized