Spring Blast Box Produce List and Recipes 05/21 – 06/03/2017

May 22, 2017
This week’s box represents the beautiful colors we are seeing this spring! The flowers are blooming and the fruits & veggies are just perfect! We have the first harvest of corn in the boxes so get those grills warm for an outside barbecue! Don’t forget to show off your skills by making the stuffed peppers on the side! Yum! I hope you saw on our Instagram the beautiful tomato that accidentally grew from one of our Endlessly Organic Member’s house!
Have you noticed some restaurants have either completely stopped serving lettuce or broccoli recently?! Well, there has been a shortage of lettuce in the US due to the winter rains. Prices have doubled, some tripled, and others quadrupled!! But because we are so lucky with this WONDERFUL AND INCREDIBLE Earth, soon the next harvest will get us back in track!
Lastly for all of the sweet toothed families, we have a beautiful cantaloupe coming your way for a wonderful refreshment!
Check out below the New Host location Recipe of the Week below!
Mouth watering but not yet a member?  Sign up today! 
Enjoy your farm fresh produce,
Endlessly Organic Team!


We are combining the purchasing power of businesses to buy Fresh USDA Certified Organic fruits and vegetables at a discounted rate!
Our vision is to get EVERYONE eating Organic ANYWHERE!
 Deliveries will be every Monday and Wednesday in Miami-Dade and Broward and Palm Beach
If you are NOT located in these two counties, it’s OK! Just let us know!
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We are looking for ENERGETIC, OUTGOING, SELF-STARTERS that would like to share Endlessly Organic in their area! If you live in Florida or if you know someone that would absolutely love to join us send us a message to careers@endlesslyorganic.com !
Looking for incredible affiliates in:
Coral Gables, Miami, West Palm Beach, Miami Beach, Gainesville, Jacksonville!-
For more information CLICK HERE!

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Recipe of the Rotation

Share with us on Facebook or Instagram the delicious outcome!!
  • ½ lb brussels sprouts, halved
  • ½ lb cut carrots
  • ½ lb halved small new potatoes (white and purple)OR sweet potatoes :)
  • 2 large shallots, quartered
  • 3 tbsp olive oil
  • ¾ tsp kosher salt
  • ½ tsp ground black pepper
  • 2 tbsp balsamic syrup
  • 1 tbsp honey


  1. Preheat oven to 425°. Line a baking sheet with aluminum foil or use a Silpat silicone baking mat.
  2. In a large bowl, toss brussels sprouts, carrots, potatoes and shallots with 2 tablespoons of olive oil, kosher salt and freshly cracked black pepper to coat thoroughly.
  3. Transfer the vegetables to baking sheet and roast until tender and caramelized, about 30 minutes.
  4. Place roasted vegetables back in bowl. Add remaining tablespoon olive oil, balsamic syrup and honey and toss to coat evenly. Taste and season with kosher salt if necessary and serve.

Found Recipe: https://cookingconsal.wordpress.com

Mixed Box
Mixed Box (Medium and Large)
Onion Shallots, Collards, Brussels Sprouts, Green Peppers, Roma Tomatoes, Sweet Potatoes, Green Kale, Spaghetti Squash, Carrots no Tops, Bi- Color Corns, Red Delicious Apples, Peaches, Cantaloupe, Valencia Oranges Large Only: Romaine Lettuce

Paleo Box
Paleo Box
Romaine Lettuce , Cucumbers, Onion Shallots, Collards, Brussel Sprouts, Green Peppers, Roma Tomatoes, Sweet Potatoes, Green Kale, Spaghetti Squash, Carrots no Tops, Red Delicious Apples, Peaches, Cantaloupe, Valencia Oranges

Juicer's Box
Juicer’s Box
Red Beets, Carrots, Baby Spinach, Green Kale, Apples, Cucumbers, Valencia Oranges, Nectarines, Tomatoes, Jalapeno Peppers, Pineapples

Fruit Lovers Box
Fruit Lover’s Box
Red Delicious Apples, Mini Seedless Watermelons, Ataulfo Mangoes, Valencia Oranges, Strawberries, Papaya Formosa, Red Seedless Grapes, Bartlett Pears, Bananas, Peaches

Very Veggie Box
Very Veggie Box
Romaine Lettuce, Onion Shallots, Collards, Brussel Sprouts, Green Peppers, Roma Tomatoes, Sweet Potatoes, Green Kale, Spaghetti Squash, Carrots no Tops, Bi- Color Corns, Cucumbers

Substitutions occasionally occur.  All produce is USDA Certified Organic.

Categories: Produce Lists