Summer Refresh Box Produce List and Recipes 07/16 – 07/29/2017

July 17, 2017
This week’s box if full of option for raw cooking! Yes, I said raw cooking! Great meals can be prepared by blending various combination of the raw veggies so you can create an unique delicious taste! Not your cup of tea? That is ok, you can also cook it. To stay cool, we have gathered a ton of recipes for cucumber salads. Combine the onions with tomatoes and cucumbers, add salt & pepper and a bit of olive oil! Yum! Cantaloupe balls are a great appetizer  if you are planning on having guests over, or even to snack on while working! Red Radishes are so delicious you can even eat them like grapes but why not add them to your salad or grill them!
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The Juicer’s box is coming in full power with pineapples, strawberries, bananas, kale and spinach! I cant wait to have my mid-day refreshing smoothie!!
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Check out below the New Host location, new box Subscription and  Recipe of the Week below!
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CLICK HERE FOR RECIPES!
Mouth watering but not yet a member?  Sign up today! 
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Have a Healthy Day,
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Endlessly Organic Team!
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Announcements!

New Locations - Help us spread the words

EO is meeting ALL of the needs of its members! NEW SUBSCRIPTION!
 

 
 
In addition to beautiful farm fresh organic produce, we also offer USDA Certified Meets and Cheese with our new Protein Box Subscription
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Sample of a Protein Box:
 Boneless Top Sirloin Steak – 16oz
Mild Cheddar Cheese – 8oz
Chicken Wings – 1.3lbs
Turkey Breast Tenderloins – 1-1.5lbs
Chicken/Apple Sausage – 12oz
Sunday Bacon -8oz
 

ORLANDO!

We need pick up locations in Orlando! Help spread the world for hosts in Orlando!
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Please Email info@endlesslyorganic.com if you have any questions!
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Recipe of the Rotation

Grilled Romaine, Corn and Chicken Salad with Salsa Dressing
Share with us on Facebook or Instagram the delicious outcome!!
 
Ingredients:
  • 3 cups tomatoes (approx 8), seeded and diced
  • 2 cups orange or yellow pepper , diced
  • 1 cup onion , diced
  • 2 cloves garlic , minced or put through a press
  • 1/2 cup basil , chopped
  • 3/4 cup feta
  • 1 tsp coarse salt
  • 1/2 tsp ground pepper
  • 1 tsp + 1 to 2 tbsp of olive oilFOR THE TOASTS
  • baguette or tortilla chips
  • olive oil for brushing
  • garlic spices such as ‘garlic plus’
  • balsamic vinegar reduction
Instructions
  1. Cut up the tomatoes in quarters and then take out the seeds. Dice the tomatoes and place them in a bowl.
  2. Heat a small skillet on medium-low heat and add a tsp or so of olive oil.
  3. Next dice up your peppers and onions and then mince your garlic. Add the onions and garlic to the skillet and cook for about 2 mins. Just to take the edge off the bite, but not cooked through. You still want your onions to have a bit of a crunch. Then add the peppers and saute for another min (no more) and remove the mixture from the skillet and into a separate bowl so it doesn’t cook any more.
  4. While the onion mixture cools add the chopped basil and crumbled feta to the bowl.
  5. When the onion mixture has cooled (this shouldn’t take long and you can put it in the fridge for a min to speed up the process if you like), add it to the bowl with the tomatoes. Add the salt, pepper and drizzle the oil on top. Mix them all together well. Make sure to taste it to get the seasoning right. Set aside for a min.
  6. Turn your oven on to broil.
  7. Slice up the baguette, place them on a baking tray, brush some olive oil on them and dust them with garlic spices. Broil them in the oven for a few mins on each side and place them on a serving tray when they are done.
  8. OR put some tortilla chips in a bowl for serving.
  9. Serve with some balsamic reduction to drizzle over top if you like or just serve it as it is.

 

Found Recipe: http://cookswithcocktails.com

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Mixed Box Mixed Box (Medium and Large)
Yellow Onions, Green Cabbage, Cucumbers, Garnet Potatoes, Sweet Mixed Peppers, Roma Tomatoes, Romaine Lettuce, Yellow Squashes, Cauliflowers, Green Grapes, Bananas, Valencia Oranges, Cantaloupe, Large Only: Red Radish with Top

Paleo Box Paleo Box
Red Radish with Top, Carrots, Yellow Onions, Green Cabbage, Cucumbers, Garnet Potatoes, Sweet Mixed Peppers, Roma Tomatoes, Romaine Lettuce, Yellow Squashes, Cauliflowers, Green Grapes, Bananas, Valencia Oranges, Cantaloupe, Blackberries

Juicer's Box Juicer’s Box
Red Beet Roots, Carrots, Spinach, Green Kale, Apples, Cucumbers, Bananas, Strawberries, Valencia Oranges, Pineapples, DAnjou Pears

Fruit Lovers Box Fruit Lover’s Box
Pink Cripps Apple, Cantaloupe, Grapefruits, Kent Mangoes, Valencia Oranges, Strawberries, Black Grapes, Raspberries, Bananas, Danjou Pears

Very Veggie Box Very Veggie Box
Broccoli, Red Radish with Top, Carrots, Yellow Onions, Green Cabbage, Cucumbers, Garnet Potatoes, Sweet Mixed Peppers, Roma Tomatoes, Romaine Lettuce, Yellow Squashes, Cauliflowers

Substitutions occasionally occur.  All produce is USDA Certified Organic.

Categories: Produce Lists