Tasting the Rainbow! Produce List and Recipes 01/21 – 02/03/2018

January 22, 2018
This week’s selection has vibrant colors from rainbow carrots, gold beets, red cabbage to delicious butternut squash! Try the incredible butternut lasagna with kale, or even grill the bi-color corn for a hardy side dish! Spicy spicy juices are expected this rotation, since we have added jalapenos into the Juicer’s Box. Now, enjoy all of the delicious fruits as desserts or snacks on these ‘cold’ winter days of Florida!
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Since we wanted to start a NEW HABIT movement for new years we are discounting $10 OFF a Paleo Box for a new subscription for new and current members! Use coupon Code HABIT
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Check out below the New Host location, new box Subscription and  Recipe of the Week below!
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CLICK HERE FOR RECIPES!
Mouth watering but not yet a member?  Sign up today! 
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Enjoy your farm fresh goodies,
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Endlessly Organic Team!
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Announcements!

New Locations – Help us spread the words

ORLANDO!

We need pick up locations in Orlando we currently have 6 and growing!
Help spread the world!
Orlando Delivery is scheduled to begin January 30! Sign up now to help us get 20 Subscriptions!
 
Please Email info@endlesslyorganic.com if you have any questions!
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Recipe of the Week

APPLE, KALE, AND CABBAGE SALAD
Ingredients
  • 4 teaspoon apple cider vinegar
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon honey
  • 1/8 teaspoon salt
  • pinch of black pepper
  • 2 large carrots , scrubbed, peeled and coarsely grated
  • 1/2 cups head of red cabbage , finely chopped (about 2 )
  • 2 cups raw kale , finely chopped
  • 1 large apple , peeled, cored and diced
  • 1 tablespoon lemon juice
  • 1 cup slivered almonds
  • 1 cup Craisins Blueberries (or other dried fruit)

Instructions

  1. In a small bowl, whisk together the apple cider vinegar, olive oil, honey, salt and pepper. Set aside.
  2. Place the carrots, cabbage, kale and apples in a large bowl.
  3. Mix in the lemon juice.
  4. Add the almonds and dried blueberries.
  5. Pour the vinaigrette over the top and toss.

Recipe from: https://zagleft.com/recipe/apple-kale-and-cabbage-salad/

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Mixed Box
Mixed Box (Medium and Large)
Yellow Medium Onion, Red Cabbage, Rainbow Carrots with Tops, Romaine Lettuce, Butternut Squash, Roma Tomatoes, Yellow Potatoes, Bi-color Corn, Gold Beets with Top, Green Kale, Granny Apples, Grapefruits, Dancy Tangerines, Bananas, Bosc Pears Large Only: Brussel Sprouts

Paleo Box
Paleo Box
Eggplant, Sweet Potatoes, Brussel Sprouts, Yellow Medium Onion, Red Cabbage, Rainbow Carrots with Tops, Romaine Lettuce, Butternut Squash, Roma Tomatoes, Bi-color Corn, Gold Beets with Top, Green Kale, Granny Apples, Grapefruits, Dancy Tangerines, Bananas, Bosc Pears

Juicer's Box
Juicer’s Box
Red Beets With Tops, Carrots, Celery, Green Chard, Blackberries, Cucumbers, Green Kale, Grapefruits, Granny Apples, Valencia Oranges, Roma Tomatoes, Jalapeno Peppers

Fruit Lovers Box
Fruit Lover’s Box
Granny Apples, Bosc Pears, Bananas, Pineapples, Starfruit, Dancy Tangerines, Kiwis, Avocados, Blackberries

Very Veggie Box
Very Veggie Box
Eggplant, Yellow Medium Onion, Red Cabbage, Rainbow Carrots with Tops, Romaine Lettuce, Butternut Squash, Roma Tomatoes, Yellow Potatoes, Bi-color Corn, Gold Beets with Top, Green Kale, Brussel Sprouts

Substitutions occasionally occur.  All produce is USDA Certified Organic.

Categories: Produce Lists