Be Thankful and Feast! Produce List and Recipes 11/12 – 11/25/2017

November 11, 2017
Time to start planning for Thanksgiving!
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A bounty of deliciousness is headed your way just in time for the holiday. Everything you need for the classics, like Gramma’s Green Bean Casserole, Sweet Potato Pie, and Roasted Carrots; plus, everything you need to elevate those flavors to create dishes to impress, like fresh picked Cranberries, crisp Pinata Apples, and bright Romaine Lettuce. Enjoy every minute and morsel.
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Check out below the New Host location, new box Subscription and  Recipe of the Week below!
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CLICK HERE FOR RECIPES!
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Mouth watering but not yet a member?  Sign up today! 
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Enjoy your farm fresh goodies,
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Endlessly Organic Team!
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Announcements!

New Locations – Help us spread the words

EO is meeting ALL of the needs of its members! NEW SUBSCRIPTION!
  

 
 
In addition to beautiful farm fresh organic produce, we also offer USDA Certified Meets and Cheese with our new Protein Box Subscription
 
Sample of a Protein Box:
 Boneless Top Sirloin Steak – 16oz
Mild Cheddar Cheese – 8oz
Chicken Wings – 1.3lbs
Turkey Breast Tenderloins – 1-1.5lbs
Chicken/Apple Sausage – 12oz
Sunday Bacon -8oz
 

ORLANDO!

We need pick up locations in Orlando! Help spread the world for hosts in Orlando!
 
Please Email info@endlesslyorganic.com if you have any questions!
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Recipe of the Week

AUTUMN SQUASH SOUP
Ingredients
  • 16 oz sliced mushrooms, button or cremini
  • 1 TBSP unsalted butter
  • 1 cup finely chopped onion
  • 6 cloves garlic, smashed and minced (2 TBSP)
  • 3/4 cup grated mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 3/4 cup Italian seasoned breadcrumbs
  • 4 TBSP unsalted butter, melted
  • salt and pepper, to taste (I used a pinch of each)
  • fresh parsley to garnish

Instructions

  1. Pre-heat oven to 350 degrees F.
  2. Clean and slice mushrooms (or use pre-sliced for a speedy shortcut!)
  3. Bring a pan or skillet to medium-high heat with 1/2 TBSP of butter and sauté onion until translucent, then add garlic and mushrooms and cook until golden and tender, adding the remaining 1/2 TBSP of butter if the veggies start to stick.
  4. Transfer veggies to a baking dish and sprinkle with cheese. Use as much or as little as you’d like here.
  5. TIP: If you’re using a cast iron skillet you can actually bake everything right in the skillet!
  6. Combine melted butter and seasoned breadcrumbs and mix well.
  7. Add about half the breadcrumbs to the mushrooms and stir slightly. Then top with the remainder.
  8. Bake at 350 degrees F for 10-15 minutes or until golden and bubbly
  9. Serve piping hot with your favorite main dish.

Recipe from: https://peasandcrayons.com/2017/01/stuffed-mushroom-casserole.html

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Mixed Box
Mixed Box (Medium and Large)
Yellow Medium Onions, Collards, Celery, Romaine Lettuce, Green Beans, Sweet Potatoes, Bunny Luv Carrots, Zucchini Squash, Broccoli, Crimini Mushrooms, Poultry Blend (Sage/Thyme/Rosemary), Gala Apples, Bartlet Pears, Cranberries Large only: Brussel Sprouts, Navel Oranges

Paleo Box
Paleo Box
Brussel Sprouts, Navel Oranges, Yellow Medium Onions, Collards, Celery, Romaine Lettuce, Green Beans, Sweet Potatoes, Bunny Luv Carrots, Zucchini Squash, Broccoli, Crimini Mushrooms, Poultry Blend (Sage/Thyme/Rosemary), Gala Apples, Bartlet Pears, Cranberries

Juicer's Box
Juicer’s Box
Red Beet Roots, Carrots, Celery, Green Chard, Pineapples, Cucumbers, Kale, Gala Appels, Navel Oranges, Bartlet Pears, Cranberries

Fruit Lovers Box
Fruit Lover’s Box
Granny Apples, Pineapples, Bananas, Cranberries, Navel Oranges, Red Grapes, Bartlett Pears, Grapefruits, Satsuma Madarins

Very Veggie Box
Very Veggie Box
Brussel Sprouts, Yellow Medium Onions, Collards, Celery, Romaine Lettuce, Green Beans, Sweet Potatoes, Bunny Luv Carrots, Zucchini Squash, Broccoli, Crimini Mushrooms, Poultry Blend (Sage/Thyme/Rosemary)

Substitutions occasionally occur.  All produce is USDA Certified Organic.

Categories: Produce Lists